Albania
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Roshnik: Traditional Albanian Cooking Class & Farm Experience
Roshnik: Traditional Albanian Cooking Class & Farm Experience
5.0
(7 reviews)
Discover rural Albanian cooking in Roshnik with a hands-on class led by Ardit and his mother in a scenic outdoor kitchen. Cook classic dishes like byrek, fërgesë, or roshnicë, pick seasonal produce from the farm, then sit down together to enjoy the meal you’ve made.
From €50 / person
No dates available yet
From €50 / person
No dates available yet
Why we picked this experience
Tested by Benoit at Wandr
This cooking class was honestly the highlight of my time in Berat. Ardit and his mum were so welcoming and the whole experience felt like being invited into a family kitchen (except with way better views!). Picking ingredients from the farm was such a nice touch, and then eating everything outside with a little local wine/rakia was perfect. I just expected “a class” but got a full cultural experience instead and I know 100% you'll feel the same!
Small group
Intentionally limited group size for real interaction and questions
Hands-on learning
Do, make, or taste something yourself instead of just watching
Authentic local flavours
Taste food or drink carefully sourced from the host or trusted local places
Meaningful connections
Real interactions with local makers, growers, or neighborhood leaders
Highlights
Cook with a local family in a small group setting
Learn traditional recipes side-by-side with Ardit and his mum, using techniques passed down through generations
Prepare iconic Albanian favorites
Make dishes like byrek, fërgesë, or roshnicë while discovering the “why” behind local ingredients and flavors
Harvest straight from the farm
Walk to the organic farm and pick seasonal vegetables and fruit to use in your meal
Share a countryside feast outdoors
Enjoy your food in nature with relaxed village atmosphere and beautiful views
Go for a village stroll after lunch
Explore the charming village of Roshnik for an extra dose of local life
Full description
Step into the calm Albanian countryside and spend a delicious morning in Roshnik, where cooking feels less like a lesson and more like being welcomed into a family kitchen.
Your experience begins at 11:00 AM, meeting your local host and cook, Ardit, and his mother. After a warm introduction (and a quick look at what’s fresh today), you’ll head to the outdoor kitchen and roll up your sleeves. With hands-on guidance at every step, you’ll learn how to prepare traditional dishes such as byrek (homemade pie), fërgesë (pepper-and-cheese stew), or roshnicë (a local meat-based specialty), plus plenty of practical tips you can actually use again at home!
Once your dishes are on their way, you’ll take a short walk to the organic farm to pick seasonal vegetables and fruits. It’s one of those simple moments that makes everything click: the ingredients aren’t “farm-to-table” as a slogan, they’re literally coming from the garden to your pan.
Finally, you’ll gather outside to enjoy the meal you helped create, surrounded by the peaceful setting of Roshnik. If you’d like, you can also spend some time exploring the village after your meal for a slower, more immersive finish.
Meeting point
Village of Roshnik
(Exact location details will be provided after booking)
About your host
Ardit
Hi! I’m Ardit, your “head chef assistant” for the day (my mum is the real boss). Together, we’ll show you how we cook the dishes we grew up with, using fresh ingredients from our farm and the kind of simple tricks you won’t find in recipe books.
I love hosting because people arrive as guests… and leave like cousins who now have strong opinions about the correct way to fold byrek. If you’re lucky, my mum might even say “very good” at the end, which, in her language, is basically a Michelin star!
Hi! I’m Ardit, your “head chef assistant” for the day (my mum is the real boss). Together, we’ll show you how we cook the dishes we grew up with, using fresh ingredients from our farm and the kind of simple tricks you won’t find in recipe books.
I love hosting because people arrive as guests… and leave like cousins who now have strong opinions about the correct way to fold byrek. If you’re lucky, my mum might even say “very good” at the end, which, in her language, is basically a Michelin star!
Things to know
Important information
- You do not need previous cooking experience, the class is designed for beginners and curious food lovers
- Start time is 11:00 AM; please arrive a little early so the cooking can begin on time
- Let us know in advance about any food allergies or dietary intolerances so we can do our best to accommodate
- The experience is hosted outdoors, so it can be affected by heat, sun, or light rain, dress accordingly
- Expect a short walk to the farm (and optional village stroll afterward)
Includes
- Hands-on cooking class with local Albanian chefs
- Preparation of traditional dishes
- All cooking ingredients and materials
- Visit to the organic farm with seasonal fruit/vegetable picking
- Shared meal featuring the dishes you prepared
- Refreshments during the class (water, juice, and local wine and/or rakia)
- English-speaking local host and guide
- Optional time to explore the village of Roshnik
- Transportation to/from the meeting point
- Extra food/drinks beyond what’s provided
What to bring
- Comfortable walking shoes
- Sun protection (hat/sunscreen) in warm months
- Your appetite (seriously, come hungry!)
Not suitable for
- Children under 2 years
Cancellation policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Customer reviews
Genesis Ruiz
We took a cooking class and it was delicious! We also learned about Albanian culture. Would recommend!
Danielle Cunningham
The cooking class here was so fun, and the feast after was delicious.
Daniela Santos
Amazing cooking class and super nice people!
Noeth Designs
Best restaurant in Albania! ⭐️⭐️⭐️⭐️⭐️ we did the cooking class and it was so much fun, the host and staff were super friendly and kind. The restaurant is owned by a local and his family ran the cooking course with him. Food was great and so was the wine, but dont eat much in the morning because you wont be hungry when you leave. We will 100% return!!
Ignas
Unfogetable experience! Cooking class was amazing and ataff too!